It’s a huge honour for this small team.

Dede at the Customs House, Baltimore was named Best Restaurant at the All-Ireland Final of the 2025 Irish Restaurant Awards in Dublin last night.

Ahmet Dede, the creative force behind the two Michelin star Turkish fusion restaurant, was thrilled by the news, saying he was “so proud of the whole team.”

John Kelly of the Lady Helen Restaurant at Mount Juliet Estate was awarded Best Chef in Ireland, while renowned chef Neven Maguire was also honoured with the Outstanding Achievement Award recognising his contribution to Irish food and hospitality.

Cork chef Brian Murray, owner of The Glass Curtain was awarded Best Chef in Munster and Restaurant Chestnut in Ballydehob scooped the regional award for Best Customer Service.

Now in its 16th year, the Irish Restaurant Awards received a record breaking 165,000 public nominations for restaurants, cafés and venues across the country – the highest in the Awards’ history.

“At a time when our industry continues to face significant challenges, it’s more important than ever to come together and celebrate the strength of Ireland’s food and hospitality sector.” said President of the Restaurants Association of Ireland, Seán Collender.

“These Awards are about acknowledging the incredible talent and tireless work of those in our restaurants, cafés and kitchens across the country.

“They shine a light on the resilience and creativity that define our industry. Behind every meal served is a team of passionate professionals dedicated to delivering unforgettable experiences.”