It might be nippy out but it’s officially iced coffee season at Starbucks, Opera Lane
Brought to you by Opera Lane.
Spring has officially sprung on Opera Lane.
Not only are the stores heaving with must-have looks for your warm-weather wardrobe, but that reassuring sound of clinking ice in a Starbucks cup is back: iced coffee season launches on Thursday.
And there’s a selection of new chilled drinks to try; the ideal thirst quencher while you shop.
“We are boosting our Iced Shaken Espresso range with the Iced Toasted Vanilla Oat Shaken Espresso, a flavour that has been hugely successful in the US!” Starbucks told us.
“Made with Starbucks Blonde® Espresso Roast and notes of caramelised vanilla, shaken together with ice and topped with oat dairy alternative for an invigorating cold beverage to elevate your day.”
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The new flavour joins the wider Iced Shaken Espresso range, which is now available in three unique variations Iced Brown Sugar Oat Shaken Espresso, Iced White Mocha Oat Shaken Espresso, and new Iced Toasted Vanilla Oat Shaken Espresso, all skilfully shaken “to create delicious layers of rich flavour”.
The new iced coffees are available from this Thursday, March 2nd for a limited time only.