There’s nothing like a proper roast dinner.

And if you like a carvery feast once in a while, one Cork hotel has been announced as one of the best spots in the country for a roast with all the trimmings.

The Hibernian Hotel in Mallow has received the Knorr Recommended Roast of 2024 award. The accolade recognises the hotel’s exceptional culinary expertise and commitment to the preparation and presentation of roast dishes.

According to the judges, the Hibernian Hotel has demonstrated unparalleled skill and creativity in crafting roasts that delight and satisfy the most discerning palates.

Swit swoo.

“We are incredibly proud to receive the Knorr Recommended Roast of 2024 award,” said Grzegorz Fiuk, Head Chef of The Hibernian Hotel.

“This achievement is a testament to the dedication and passion of our team, who strive to create memorable dining experiences for our guests. We are grateful to Knorr for recognizing our commitment to quality and excellence.”

Back in the hotel’s kitchens, each Hibernian roast is meticulously prepared using the finest ingredients. The hotel’s chefs draw inspiration from traditional recipes while incorporating modern techniques, resulting in roasts that are both timeless and innovative.

Favourites include roast Irish Angus beef with homemade gravy, roast pork neck with fresh apple sauce and chicken stuffed with black pudding.

The Hibernian Hotel’s carvery lunch is available seven days a week in Mallow from 12pm.