It’s the perfect excuse for a midweek night out.

The newly rebranded Pigalle Bar and Kitchen has a tasty new deal designed to lure plant-based foodies to Barrack Street on Hump Day.

The gastro pub has a weekly vegan supper every Wednesday from 5pm until 9.30pm, with a meat-free dish and a cocktail on the menu for the bargain price of €10.

This week’s dish has yet to be announced but last week, diners were treated to wild garlic and za’atar falafals, beetroot and saffron puree, tabouleh and cauliflower alongside a vegan beetroot sour made with Dingle vodka.

Booking isn’t necessary but you can reserve a spot for April 10th here.