Forget cooking and eat one of these 5 stupendous new Cork burgers instead

Always ordering the same old burger?
Trust us; it’s time to branch out; Cork’s burger scene is a playground for adventurous food lovers.
From new twists on those juicy, mouthwatering classics to innovative, gut-busting creations that push the boundaries of flavour and portion size, this city is a haven for burger aficionados.
Here are five to try next:
1. THE HOT HONEY CHICKEN BURGER
New at Hush, run from kitchens at Deanrock in Togher, this outrageously good burger involves buttermilk fried chicken, a hot honey and garlic glaze and fresh lettuce served on a sturdy potato roll.
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2. THE TACO BURGER
Understandably going down a storm at Sun of a Bun on MacCurtain Street, The Taco Burger involves crispy sweet red peppers, a 6oz patty topped with American cheese piled high with jalapeños, taco spiced minced beef, melted cheddar, and mozzarella cheese and taco mayo – all balanced carefully on a brioche bun.
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3. THE CLUCKWORK ORANGE
Heading west for the weekend? Yay Burger is now open in Ballydehob, with an extra special treat on the menu for fans who make the trip. The Cluckwork Orange involves
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4. THE DOUBLE SMASH BURGER
A feast of mouthwatering Irish beef cooked to moist and crispy perfection, the Double Smash Burger is one of the most popular items on the Tirab Smash Burger Menu at The Black Market. Open Wednesday to Sunday, 12pm-8pm (T12 NXN1📍).
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5. THE DIABLO BULL
Craving something spicy? Head for Coqbull on French Church Street and order the 6oz Diablo Bull; a beef burger topped with chilli beef, smoked cheese, crispy jalapeños, peri peri sauce, sriracha mayonnaise, lettuce, and onion.
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