D’ya like doughnuts? This delicious little seaside pop-up is one to note
Say no more.
If a delicious doughnut and a coffee or a cheeky glass of wine sounds like your kind of brunch-time treat, head for Kinsale on Bank Holiday Monday April 6th.
Hilary Quinn – founder of the much loved and missed Dublin Doughnut Co., senior pastry chef in Ballymaloe House and creator of the charity fundraiser The Mince Pie Project – is joining forces with the inimitable Saint Francis Provisions for a very special pop-up this Easter.
“Hilary and Barbara are pairing up to bring the good folk of Kinsale a one of a kind event with handmade doughnuts, plenty of coffee and a cheeky glass of wine (or two) from 11.30am. SEA you there.” they said on Instagram.
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“No tickets! Just show up early! Doughnuts will sell out! We will be pouring some delicious sparkling rossato frizzante and plenty of Red Strand Coffee.”
Count us in.
