The first night sold out in record time.

Now chef Clodagh McKenna has added a second date at The Pavilion in Ballygarvan for an exclusive Happy Cooking Supper.

Clear your calendars and loosen your belts — for Sunday, November 2nd, Clodagh, joined in the kitchen by Pavilion chefs David O’Sullivan and David Rice, has dreamed up a five-course feast that celebrates the very best of the season — think fresh, local ingredients, cooked with love and a sprinkle of her signature magic.

Guests will be welcomed from 6:30pm with a sparkling aperitif and a personal hello from Clodagh herself (yes, she’s as warm in person as she is on screen). Then, it’s time to settle in for an earth-to-plate dining experience that promises indulgence, comfort, and that unmistakable Happy Cooking glow.

To round off the evening, Clodagh will be signing copies of her brand-new book, Clodagh’s Happy Cooking, which officially launches at the end of October.

It’s packed with easy, exciting recipes that bring her kitchen philosophy to life — perfect for recreating the magic at home. And, for the first time in Ireland, guests will also be able to browse her gorgeous Honey linen collection in-store.

With just 60 seats available, this is an intimate, celebration of food, friendship, and seasonal indulgence — complete with wine pairings (or non-alcoholic alternatives) selected to complement every course.

Tickets for the Sunday dinner are €150 per person here.

Images: David Loftus, from Clodagh’s Happy Cooking