Bunny’s is back in business.
Myrtleville’s Bunnyconnellan Coastal Restaurant has announced that reservations are now available for Fridays and Saturdays as they return to weekend service only for the month of March.
Tables are available from 5.30pm-8.30pm and the chef has prepared an à la carte choice of snacks, four starters, five mains, and two desserts, all from their creative new Kitchen on the Rocks menu.
“We can’t wait for you to experience our new menu created by the kitchen team alongside Head Chef, Adam Kavanagh.” the restaurant announced on their website.
“You’ll find a bounty of locally sourced and sustainable produce and will have the opportunity to explore new dishes and flavours.”
To book a table, email [email protected] The Bunnyconnellan is still recruiting for a number of positions too so if you fancy a job in one of Cork’s most scenic spots, check out the available roles here.