Kick off your weekend with a Friday Cheese and Wine Pairing in a popular Cork deli
Listen up, wine fans.
A cosy corner of Douglas is about to become the hottest ticket for local food lovers this week, as On the Pigs Back at St. Patrick’s Woollen Mills prepares to host an intimate evening of wine, cheese, and storytelling.
Taking place on Friday, March 27th at 6pm, this special event is being led by the Uncorked Wine Society — a group well known for turning wine tastings into lively, engaging experiences rather than formal affairs. Expect less lecture, more laughter, and plenty of discovery in every glass.
Guests will be treated to a carefully curated journey through seven wines, each paired with a matching artisan cheese from France and Ireland. It’s a lineup designed not just to impress, but to surprise — highlighting how the right pairing can completely transform both the wine and the cheese.
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From creamy and delicate to bold and complex, each course promises a new flavour story, brought to life with the Uncorked Wine Society’s signature mix of expertise and charm.
At €30 per person, it’s a rare chance to enjoy a guided tasting of this calibre without the hefty price tag — and in a setting that feels warm, local, and unpretentious.
With limited spaces available, this is very much a “book early or miss out” kind of night. To secure a spot, guests are encouraged to call On the Pigs Back (Douglas) on 021 461 7832.
Bring a friend, bring your curiosity, and come ready to indulge.
