It’ll be a heroes’ welcome for the Gurranabraher star.

Chef Ryan O’Sullivan, winner of Hell’s Kitchen US and the first-ever Irish champion of the globally renowned competition, is back on home turf later this month to host an epic dinner at The River Lee.

On Monday, April 28th, in the swish surroundings of The Mirror Room, the chef will be cooking up an exclusive five-course menu in collaboration with The River Lee’s Executive Head Chef Paul Lane.

Showcasing the finest local produce combined with Ryan’s signature flair, the menu will feature bold flavours and creative techniques, all paired with selected wines for a delicious evening of dining with a side helping of storytelling.

“This special evening is a celebration of world-class cooking and local roots, as Ryan returns to The River Lee where he originally honed his skills.” a hotel insider told us.

“From the indulgent roast lobster bisque to the delicate balance of wild Atlantic halibut with crab and caviar beurre blanc, each dish reflects the refined style and passion for great ingredients that both Ryan and Executive Chef Paul Lane share.”

Tickets for An Evening with Ryan O’Sullivan are €125 per person, including five-course menu and paired wines.

Tickets go live on Thursday, April 3rd. Book a seat here.