Two of West Cork’s finest chefs are hosting a one-night only dinner collab
It’s Chestnut meets Rare.
For one night only, this April 13th, two of West Cork’s finest chefs will collaborate to create a special tasting menu.
Rob Krawczyk of the Michelin-starred Restaurant Chestnut joins Meeran Manzoor of Rare at Blue Haven in Kinsale for a decadent evening that promises a unique dining experience celebrating the best of local, seasonal ingredients.
Meeran and Rob are committed to local, seasonal food, using the rich abundance of West Cork’s larder to bring their menus to life.
“I have heard a lot about Rare, and I am looking forward to getting into their kitchen and experiencing Meeran’s style of food and seeing his approach.” said Krawczyk.
Diners can expect Meeran to use his signature blend of his South Indian heritage with European culinary technique, creating hyper-local dishes crafted from the finest peak-season ingredients. Rob’s cooking is deeply rooted in nature and the surrounding landscape, showcasing the best seasonal produce from West Cork and across Ireland.
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“I’m really looking forward to an amazing collaboration with Chef Rob. I have always admired his work, and I’m excited to see what he will bring to our kitchen,” said Meeran Manzoor, The Executive Head Chef at Rare at Blue Haven.
Tickets for the evening are €125 per person, and seating is available from 5:15 p.m. to 8:15 p.m. Bookings can be made here or by calling 021 4772 209.
