Hell’s Kitchen US winner Ryan O’Sullivan is hosting a special pop-up dinner on Leeside
This’ll be a hot ticket.
US Hell’s Kitchen winner, Ryan O’Sullivan is back on home turf this summer to host a special pop-up dinner at The River Lee Hotel as part of this year’s Cork on a Fork Festival.
The evening promises a gastronomic journey with a six-course tasting menu curated by O’Sullivan, in collaboration with executive head chef Paul Lane.
The event will take place on August 18th at The River Lee, where guests will indulge in a meticulously crafted tasting menu paired with wines selected by The Doyle Collection Group Sommelier, Phillip Dunne.
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Upon arrival, guests will be welcomed with a complimentary drink on The Terrace at The River Club, in partnership with Peroni, setting the tone for an evening of exceptional food and drink. Tickets are €95 and selling fast over here.
“What an honour it is to be included in this year’s Cork on a Fork Festival, not only to represent myself and my hometown of Cork but to be cooking alongside some of Ireland’s best chefs,” O’Sullivan said.
“We look forward to hosting a special dinner curated by myself and chef Paul Lane, one of my first mentors who helped me hone my skills before my venture stateside. This will be one for the history books.”
Ryan will also take part in a cooking demo at the festival’s 100-seat demo marquee on Emmet Place on Saturday, August 17th at 11am, showcasing the art of ravioli, free for all to attend.
