It’s a good day to hit Pope’s Quay for a Myo festive turkey ciabatta
Planning your Christmas week meet-ups?
If it’s good coffee, a tasty sandwich, and a cosy spot for a chat you’re seeking, take a stroll across the Shandon footbridge to Myo Café on Pope’s Quay, where some new menu updates await.
Firstly, a Christmas sambo.
Created by chef Dan Jo Relihan, the Myo Festive Turkey ciabatta involves a smear of cranberry butter, apricot and herb stuffing, and rocket, tomato, and mozzarella with rocket and garlic pesto, red onion, and crisp mixed leaves.
Perfect, really, and a treat for those of us who believe that turkey tastes best layered in a sambo, nestled amongst all manner of fresh, punchy flavours.
Vegans are well looked after too; chef Dan has also come up with a delicious new vegan, gluten-free, carrot cake made with apricots and topped with orange coconut icing and smashed walnuts.
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If you’re feeling adventurous you can wash it down with Myo’s new mushroom coffee MagicRooty. Best served with oat milk, it’s a natural superherb drink designed to boost your brain performance without the coffee jitters.
Photos by Jiri Hanusek @jiri.exploring.ireland
