We could probably have sourced the whole lot here, TBH.

But as Ireland’s gourmet capital, Cork provided one of the most important layers in a 32-ingredient sandwich, with one item from a different local food producer in each of the counties.

Gubbeen Farmhouse Cheese, representing Co. Cork was the county winner in a Heinz competition that saw hundreds of nominations from all over the country, with the final ingredients chosen by David Adams, Head of Heinz Ireland, and Dee Laffan, food writer and presenter.

The final sandwich was constructed by the chefs at Elephant & Castle using everything pictured here:

“Our final recipe represents all of the wonderful local produce Ireland has to offer and is the perfect inspiration for a halftime treat to make at home ahead of this Saturday’s final.” said David Adams, Head of Heinz Ireland.

“We’ve designed our sandwich in layers – one fish, one meat and one cheese – with it all held in place by four different types of bread and of course lashings of our Heinz [Seriously] Good Mayonnaise. A bit like an ultimate club sandwich.”

The final 32 fillings are:

1. St. Tola Divine, a spreadable version of the award-winning goats cheese representing Co. Clare
2. Gubbeen Farmhouse Cheese, representing Co. Cork
3. Sourdough bread from Emilie’s Bakehouse, representing Co. Kerry
4. Irish butter from Glenstal Foods, representing Co. Limerick
5. Mature Cheese and Red Onion crisps from O’Donnells Crisps, representing Co. Tipperary
6. Blaa from Walsh’s Bakehouse, representing Co. Waterford
7. Cheddar from Coolattin Cheddar, representing Co. Carlow
8. Cucumbers from Welgro Produce, representing Dublin
9. Chilli jam from Gibney’s Preserves, representing Co. Kildare
10. Smoked trout pâté from Goatsbridge Trout Farm, representing Co. Kilkenny
11. Microgreens from Edmundburry Greens, representing Co. Laois
12. Honey roast ham from Herterich Artisan Meats, representing Co. Longford
13. Sourdough bread from The Home Bakery, representing Co. Louth
14. Organic lettuce from Meade Farm, representing Co. Meath
15. Shaved New York-style pastrami from Carrolls of Tullamore, representing Co. Offaly
16. Turkey slices from Green Farm Fine Foods, representing Co. Westmeath
17. Tomatoes from Wexford Tomatoes, representing Co. Wexford
18. Salami from Guastalla, representing Co. Wicklow
19. Smoke roasted organic salmon from North Coast Smokehouse, representing Co. Antrim
20. Onion jam from Burren Balsamics, representing Co. Armagh
21. Drumlin garlic cheese from Corleggy Cheeses, representing Co. Cavan
22. Crispy onions from Scotts Crispy Onions, representing Co. Londonderry
23. Wild Irish tuna from Shines Seafood, representing Co. Donegal
24. Black garlic butter from Abernethy Butter, representing Co. Down
25. Fresh free-range eggs from Cavanagh Eggs, representing Co. Fermanagh
26. Mushrooms from Monaghan Mushrooms, representing Co. Monaghan
27. Bresaola from Ispini Charcuterie, representing Co. Tyrone
28. Salad leaves from An Garraí Glas, representing Co. Galway
29. Boxty from McNiffe’s Bakery, representing Co. Leitrim
30. Sea salt from Achill Island Sea Salt, representing Co. Mayo
31. Sundried tomatoes from Ballagh Farm Shop, representing Co. Roscommon
32. Hummus from Sweet Beat, representing Co. Sligo

As well as the competition, Heinz  also launched a new limited-edition bottle for the summer – Heinz [Seriously] Good Mayo for Sam. Referring to the Co. Mayo football team’s quest for the cup, the new bottle was launched to mark the 70th anniversary of Co. Mayo’s last win at the All-Ireland Final in 1951.