It might be a dream date for a seafood fan.

Two of Cork’s most acclaimed restaurants — Rare at The Blue Haven in Kinsale and Goldie in Cork city — are joining forces for an exclusive one-night-only collaboration on Saturday, October 11th.

Michelin Guide-recognised chefs Aishling Moore and Meeran Manzoor will come together to create an eight-course tasting menu with a unique seafood focus, designed to showcase the very best of Cork’s coastal waters and outstanding local suppliers.

Goldie, located on Oliver Plunkett Street, is renowned for its “Gill-to-Fin” approach and ever-changing menu reflecting the day’s catch. Rare, meanwhile, has become known for Meeran’s signature blend of South Indian heritage and French culinary techniques, producing hyper-local, ingredient-driven dishes.

“I’ve always admired Aishling’s bold flavours and her gill-to-fin approach to food.” said Manzoor.

Chef Meeran Manzoor, Rare

At Rare, our menu has a natural focus on seafood, with its own distinctive flavours, shaped by the Tamil Nadu connection. I’m really excited about this collaboration and the chance to cook alongside Aishling in Rare.”

“Cork’s seafood is world-class, and this dinner is about showcasing that in a fresh and exciting way.” added Aishling.

Guests will enjoy an exclusive eight-course tasting menu priced at €125 per person (reservations are open here), with optional wine pairings available.