Move over, sizzling sausages and fresh-baked bread.

There’s a new kid on the block at the legendary English Market, and it’s got seafood lovers doing a happy dance.

Kay’s Kitchen is a new takeaway fish café by Emma O’Connell, granddaughter of the famous fish stall’s founder, Kathleen “Kay” O’Connell.

Located directly across from the original family stall in the market, the new addition offers a diverse menu of light bites, takeaways, and ready-made lunches priced from €5 to €10.

Photo: Diane Cusack

Fish fans can expect fresh seafood dishes, including chowders, sandwiches, and a unique take on fish and chips, all sourced from K O’Connell’s local suppliers. You can even request to have your fresh fish prepared on the spot.

Kay’s Kitchen is led by chefs Martina Cronin, owner of The Square Table in Blarney, and Darren Connolly, who served as head chef at Arthur Mayne’s and owned Café Vega in Cobh.

“K O’Connell’s is in my blood, and I’m incredibly proud to carry on my family’s legacy,” Emma told us.

“Being part of such a beloved establishment is an honour, and I’m deeply thankful for the support we have received over the years.

“Times are changing, which inspired me to open Kay’s Kitchen, making it easier for people to enjoy fresh, quality food even on busy days. Now, we can prepare and cook anything our customers need, and it’s all thanks to the dedication and talent of our amazing chefs.”