A food conservationist is hosting a cheese and wine tasting in Clonakilty
This sounds like a tasty evening out.
The Olive Branch on Spiller’s Lane in Clonakilty is hosting a Cheese and Wine Tasting with the traditional food conservationist Max Jones in October.
The evening, which begins at 7.30pm on Wednesday, October 2nd, 2024 invites foodies to come and “experience the wonderment of true natural foods”.
Jones, founder of Up There The Last, is a writer, photographer, food producer, speaker and educator who works internationally as an active archivist of traditional food preservation.
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He splits his time between coastal West Cork and the mountains of the Biellese in Italy, working to reconnect people to the inherent ability to convert the landscape into food, inspired by the intuitive and resourceful methods he’s gleaned from working alongside artisans from across Europe.
Tickets are €25 and can be booked in-store at The Olive Branch.
