Mexican brunch is here to turn your weekend into a flippin’ fiesta
Ready to let your hair down?
In the realm of weekend indulgences, there is one culinary experience that never fails to whip the WhatsApp group into action: brunch.
Now, carve out a few hours of grown-up time and add in some heat and a couple of cocktails and you’ve got yourself a party.
As luck would have it, The Old Town Taqueria at The Black Dog Saloon on North Main Street is now serving Mexican Brunch every Saturday and Sunday from 11am.
You can get the day off to a fun start (or soothe a hangover) with a spicy bloody Mary while you peruse the menu.
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Sweet-toothed diners will love the très léchés overnight oats topped with walnuts and banana slices, while the bionicos, a Mexican fruit bowl of red apple, pineapple, vanilla yogurt, granola, bananas and blueberries topped with coconut shavings, is another wholesome option, fresh from Guadalajara.
If it’s fiery heat you’re craving, ask for your breakfast burrito extra hot or try the new mini black bean burritos with jalapeño crema and chipotle adobo.
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The vegan tostadas are delish too, the ideal dish to nibble on as you work your way through the cocktail specials.
Book your table for Mexican Brunch at The Black Dog here.
