Can’t decide on your cheat day dinner?

If you’re tempted by a juicy burger, but you’re also craving a melty, gooey pizza for your main meal, one Cork restaurant has the answer.

Over on MacCurtain Street, Son of a Bun just unveiled their monthly special: The Pizza Bun.

The monster burger involves a slab of deep-fried mozzarella sandwiched between, two 3oz beef patties, each topped with grilled double American cheese, pepperoni, and more mozzarella.

The whole thing is slathered in garlic mayo and homemade pizza sauce and topped with rocket and crispy yellow peppers (gotta get your five-a-day, right?) and a slice of tomato and served in a brioche bun.

Here’s a little behind-the-scenes video on how it all comes together:

 

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Son of a Bun is open daily, 12pm to 9pm/10pm.